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Marybelle's Hard Sauce Recipe
by CookEatShare Cookbook

Marybelle's Hard Sauce

Avg. 0/5 0 votes


	Servings: 2

Ingredients

2 c. water
1 c. sugar

2 tbsp. cornstarch
2 lemons

Directions

Mix the sugar and cornstarch with water in a small saucepan. Cut the lemons and squeeze the juice into saucepan and cook till slightly thickened over low to medium heat. This is great on bread pudding, lemon sponge cake, etc.