Mary Richard's Super Easy Blender Quiche Lorraine Recipe

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0 votes | 1291 views
Servings: 10

Ingredients

Cost per serving $0.70 view details

Directions

  1. Half bake pie shell. Put all ingredients except bacon into blender and blend till fine. Pour custard over bacon. Bake till crust is brown and custard is set, about 40 min at 375 degrees. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 10 servings
Calories 297  
Calories from Fat 236 79%
Total Fat 26.49g 33%
Saturated Fat 12.73g 51%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 412mg 17%
Potassium 138mg 4%
Total Carbs 2.93g 1%
Dietary Fiber 0.0g 0%
Sugars 0.48g 0%
Protein 11.99g 19%
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