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Martooni Shrimp Recipe

by Manny Montala

Martooni Shrimp

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Ingredients

1/2 cup dry white wine
1/4 cup olive oil
1/2 cup chopped onion
2 tablespoons lemon juice
2 tablespoons sweet vermouth
2 tablespoons chopped parsley
1 tablespoon minced cilantro (kinchay)
1 tablespoon white wine
1 teaspoon Worcestershire sauce
1 tablespoon finely minced garlic
1/2 teaspoon minced ginger
1/2 teaspoon black pepper
1 teaspoon sea salt
1 and 1/2 teaspoons curry powder (optional)
1/2 kilo medium shrimp or prawns, peeled and deveined
How to cook Martooni Shrimp:

View Full Recipe at Panlasang Pinoy

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