Martha's Homemade Yeast Rolls Recipe

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0 votes | 1316 views
Servings: 8


Cost per serving $0.19 view details


  1. Dissolve yeast and sugar in lukewarm water in a c.. Beat egg white; add in lard and sugar. Mix thoroughly and add in 1 c. lukewarm water. Add in yeast mix. Add in flour and salt. Let set in hot place till double, 1 1/2 to 2 hrs. Work out into rolls, place in pan. Let rise till double. Bake in warm oven, 400 to 425 degrees till brown, 8 to 10 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 8 servings
Calories 275  
Calories from Fat 20 7%
Total Fat 2.25g 3%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 147mg 6%
Potassium 85mg 2%
Total Carbs 55.85g 15%
Dietary Fiber 1.9g 6%
Sugars 7.99g 5%
Protein 6.79g 11%
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