Marshmallow Sweet Potato Casserole Recipe

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0 votes | 1269 views
Servings: 6

Ingredients

Cost per serving $1.20 view details

Directions

  1. Cook sweet potatoes till tender. Remove skins and mash. When smooth, beat in butter, lowfat milk, salt, spices. Beat well. Mix in walnuts and turn into buttered baking dish. Top with marshmallows and bake at 350 degrees till marshmallows puff and become golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 6 servings
Calories 328  
Calories from Fat 85 26%
Total Fat 9.91g 12%
Saturated Fat 3.15g 13%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 329mg 14%
Potassium 496mg 14%
Total Carbs 58.29g 16%
Dietary Fiber 4.5g 15%
Sugars 28.28g 19%
Protein 4.72g 8%
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