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Add a photoServings: 8
Ingredients
- 1 pound marshmallows
- 1 c. whipped cream, can use evaporated lowfat milk
- Crushed graham crackers (to cover the bottom of container)
- 1 c. pineapple juice
- 1 c. crushed pineapple
Directions
- Heat marshmallows into pineapple juice in a pan. Let mix cold and add in whipped cream or possibly evaporated lowfat milk and crushed pineapple. Mix thoroughly. Spread graham crackers on the bottom of buttered pan (save approximately 1/2 c. of crushed graham crackers for the topping). Pour mix over the top and put in refrigerator to set. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 53 | 20% |
| Total Fat 6.06g | 8% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 75mg | 3% |
| Potassium 72mg | 2% |
| Total Carbs 54.58g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 37.61g | 25% |
| Protein 1.74g | 3% |
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