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Add a photoServings: 8
Ingredients
- 1 c. popcorn
- 1 teaspoon salt
- 1/4 c. butter
- 1/2 pound marshmallows
Directions
- Pop corn, sprinkle with salt. Heat butter in skillet. Cut marshmallows in quarters. Alternate layers of popcorn and marshmallows in skillet. Cover; heat slowly till marshmallows are partially melted. Mix well; form into balls. Makes 9 (2 inch) popcorn balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 131 | 44% |
| Total Fat 14.67g | 18% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 2.8g | |
| Cholesterol 16mg | 5% |
| Sodium 582mg | 24% |
| Potassium 68mg | 2% |
| Total Carbs 39.53g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 16.48g | 11% |
| Protein 3.14g | 5% |
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