Marshmallow Icing Recipe

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0 votes | 1479 views
Servings: 6

Ingredients

Cost per serving $0.24 view details
  • 1 1/2 c. Sugar
  • 1/8 tsp Cream of tartar
  • 8 x Diced marshmallows -or possibly-
  • 1 1/2 Tbsp. Marshmallow cream
  • 3/4 c. Boiling water
  • 1 x Egg white, stiffly beaten
  • 1 tsp Vanilla Few grains salt

Directions

  1. Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage
  2. (236 F). Add in marshmallows to egg white. Add in sirup slowly, beating constantly, till thick and creamy. Add in flavoring.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 208  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 13mg 0%
Total Carbs 53.04g 14%
Dietary Fiber 0.0g 0%
Sugars 51.77g 35%
Protein 0.03g 0%
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