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Add a photoServings: 1
Ingredients
- 1 1/2 c. Sugar
- 3/4 c. Water
- 3/4 tsp Vinegar
- 3 x Egg whites
- 15 lrg Marshmallows, minced
Directions
- Combine sugar, water and vinegar in a heavy saucepan. Cook over medium heat, stirring frequently till mix comes to a boil and sugar disolves.
- Continue cooking, stirrin frequently till mix reaches soft ball stage
- (240 ). Beat egg whites till foamy. While beating at medium speed, slowly pour warm syrup in a thin stream over egg whites. Turn mixer to high speed and continue beating till stiff peaks form and frosting is thick sufficient to spread. Mix in marshmallows. Sufficient to cover a 3-layer cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 1505 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 14mg | 0% |
| Total Carbs 387.78g | 103% |
| Dietary Fiber 0.1g | 0% |
| Sugars 361.91g | 241% |
| Protein 1.94g | 3% |
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