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Add a photoServings: 10
Ingredients
- 1/2 c. unpopped popcorn
- 1 (16 ounce.) bag sm. marshmallows
- 1/2 c. butter
Directions
- Lightly butter a 9 x 11 glass dish with butter. Pop the popcorn and set it aside.
- In a large microwave-safe bowl heat the butter and the marshmallows in the microwave at the HIGH setting for 4 min, stirring every minute till melted.
- Pour small amounts of popped corn into the marshmallow creme mix till it is at the desired consistency. Pour the mixed ingredients into the lightly buttered glass dish and smooth out with a spatula. Chill for at least 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 86 | 32% |
| Total Fat 9.81g | 12% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 102mg | 4% |
| Potassium 37mg | 1% |
| Total Carbs 45.53g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 26.22g | 17% |
| Protein 2.2g | 4% |
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