This is a print preview of "Marshmallow Caramel Balls" recipe.

Marshmallow Caramel Balls Recipe
by CookEatShare Cookbook

Marshmallow Caramel Balls
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  Servings: 10

Ingredients

  • 1 can sweetened condensed lowfat milk
  • 1 stick butter
  • 1 bag Kraft caramels
  • Lg. size marshmallows
  • Rice Krispies

Directions

  1. Heat together in top of double boiler the condensed lowfat milk, butter and caramels. Do not boil water in bottom pan. Stir till well mixed. Dip marshmallows in this mix then roll in Rice Krispies. This recipe makes about 40 balls. If mix gets too thick at bottom, thin with a little cream.