Marmalade French Toast Casserole with Orange Flavored Syrup Recipe

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Ingredients

  • Pectin helps jams set properly giving marmalade its body. You can buy
  • Cooking time 45 mins. I used a 10 x 15 inch Pyrex dish. Feel free to use a 9 x 13 inch if that is
  • what you have.
  • ¼ lb (1 stick)
  • unsalted butter, softened
  • 2 (16-ounce) loaves
  • of Brioche Bread cut into ¾-1 inch slices
  • 1 (12-ounce) jar Seville
  • orange marmalade
  • 1 teaspoon
  • vanilla extract
  • 1/4 teaspoon
  • ground nutmeg
  • 1/2 cup finely
  • chopped walnuts
  • For the Orange
  • Flavored Syrup:
  • 2 Cups Log Cabin
  • or Maple Syrup
  • 1. Spread softened butter on one side of each bread slice. Arrange 12 bread
  • slices, buttered side down, slightly overlapping in a single layer in a 10 x

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 60g
Calories 182  
Calories from Fat 41 23%
Total Fat 4.67g 6%
Saturated Fat 2.63g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 42mg 2%
Potassium 21mg 1%
Total Carbs 36.82g 10%
Dietary Fiber 0.2g 1%
Sugars 26.42g 18%
Protein 0.22g 0%
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