Marlin Tavernetta Recipe

• 4 x Marlin steaks, 5 to 8 ounces each
• 1 x Yellow, red & green pepper, sliced lengthwise
• 1 sm Eggplant, thinly sliced lengthwise
• 1 x Zucchini, sliced lengthwise
• 1 x Yellow squash, sliced lengthwise
• 2 x Carrots, sliced lengthwise
• 1 c. Broccoli florets
• 2 x Idaho potatoes, sliced thin
• 6 x To 8 asparagus
• 1/2 c. Extra virgin extra virgin olive oil
• 1/2 c. Balsamic vinegar
• 1/4 c. Seasoned rice vinegar
• 1 ounce Brandy
• 1 tsp Tabasco sauce
• 1 tsp Rosemary
• 2 ounce Extra virgin extra virgin olive oil
• 1 ounce Chardonnay wine
• 1/2 x Lemon's juice
• 6 x Mint leaves, crushed Salt and pepper to taste

Directions