Market Matters: Tuscan Kale, Raw and In The Slaw Recipe

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1 vote | 147 views
Servings: 12

Ingredients

  • Tuscan Kale with Lemon, Parmesan & White Anchovies serves 4 CLICK here for a printable recipe
  • 1 bn tuscan kale
  • 2 sli rustic sandwich bread, with crusts
  • 1 clv garlic, peeled and chopped
  • 1⁄4 c parmesan cheese, finely grated, plus more for garnish
  • 1⁄4 c olive oil, plus more for garnish
  • 1 lemon, juiced
  • 1 t lemon zest
  • 1⁄4 t kosher salt
  • 1⁄4 t red pepper flakes (or to taste) optional
  • 12 marinated white anchovy fillets
  • lemon slices, optional

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 977  
Calories from Fat 901 92%
Total Fat 101.94g 127%
Saturated Fat 19.64g 79%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 1608mg 67%
Potassium 64mg 2%
Total Carbs 2.33g 1%
Dietary Fiber 0.2g 1%
Sugars 0.56g 0%
Protein 16.11g 26%
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