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Market Matters- Mommy Approved Thanksgiving Carrots with Ginger, Tangerine & Chives Recipe
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Servings: 2
Ingredients
- 2 lb small carrots, peeled
- 1 T olive oil
- 1 t fresh ginger, peeled and minced
- 2 tangerines, zested
- 2 T chives, minced
- 1 T unsalted butter
- 2 T fresh tangerine juice
- 1â2 t kosher salt
- 1â4 t white pepper
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 505g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 49 | 19% |
| Total Fat 5.56g | 7% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 3771mg | 157% |
| Potassium 1502mg | 43% |
| Total Carbs 52.88g | 14% |
| Dietary Fiber 14.1g | 47% |
| Sugars 27.67g | 18% |
| Protein 5.04g | 8% |
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