Market Matters- Mommy Approved Thanksgiving Carrots with Ginger, Tangerine & Chives Recipe

click to rate
1 vote | 118 views
Servings: 2

Ingredients

Toolbox

Add the recipe to which day?
« Today - Jun 04 »
Today - Jun 04
June 5 - 11
June 12 - 18
June 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 505g
Recipe makes 2 servings
Calories 259  
Calories from Fat 49 19%
Total Fat 5.56g 7%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 3771mg 157%
Potassium 1502mg 43%
Total Carbs 52.88g 14%
Dietary Fiber 14.1g 47%
Sugars 27.67g 18%
Protein 5.04g 8%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment