Market Matters- Grilled Summer Squash with Purple Basil Salad Recipe

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1 vote | 980 views
Servings: 4

Ingredients

  • Whatever it is, it wants me to create a salad using golden yellow summer squash. It has spoken and I have heard the word. GREG
  • Purple Basil & Grilled Summer Squash Salad with Walnuts
  • serves 4 CLICK here for a printable recipe
  • 1/2 c shelled walnuts
  • 1 3/4 lb summer squash
  • 4 T olive oil, divided
  • 1 pn each kosher salt & black pepper
  • 1 t balsamic vinegar
  • 1 c clean and roughly torn, loosely packed squash blossoms
  • 1 c mixed green and purple basil leaves
  • 3 oz parmesan cheese, very thinly sliced (optional)
  • 2 t walnut oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 246  
Calories from Fat 169 69%
Total Fat 19.29g 24%
Saturated Fat 5.8g 23%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 422mg 18%
Potassium 560mg 16%
Total Carbs 8.38g 2%
Dietary Fiber 2.5g 8%
Sugars 4.68g 3%
Protein 12.26g 20%
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