Market Matters: Creamy Salsify Soup with Salmon Recipe

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1 vote | 416 views

Servings: 4

Ingredients

4 T unsalted butter
3 (1 oz) chunks, pancetta or slab bacon
1 large onion peeled, trimmed, and thinly sliced
1 fennel bulb, trimmed peeled, trimmed, and thinly sliced
1 celery stalk, peeled, trimmed, and thinly sliced
3 clv garlic
1 pn each salt and white pepper, as needed
1 oz bouquet garni made with 3 large basil leaves, 2 parsley sprigs, 1 thyme sprig and 1 bay leaf
1 lb salsify root
1 qt chicken stock
1 potato
1/2 c heavy cream
6 oz roasted salmon, torn into shards
1 T dill leaves, chopped

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