Market Matters- Baked Italian Style Savoy Cabbage (Cavolo Verza al Forno) Recipe

In a small skillet set over medium heat, melt 2 tablespoons of the butter. Add the breadcrumbs and toast, stirring constantly, for about 3 minutes until golden brown and crisp. Remove from the heat and set aside

Prepare a large bowl with an ice bath. Bring a large pot of water to a boil. Add 1 heaping tablespoon of salt. Add the cabbage strips to the water, stir well and boil about 5 minutes. Drain the cabbage and add it to the ice bath to stop cooking. Dry the cabbage well using a salad spinner. Set aside.

Preheat oven to 350 degrees F. Brush a deep 2 to 3 qt casserole or cocotte style dish with olive oil. Set aside.

Heat 1 tablespoon olive oil in a medium saute pan. Add the crumbled sausage, and heat gently. Stir in…