Market Basket Vegetable Stir Fry Recipe

• 2 Tbsp. vegetarian oyster-flavoured sauce
• 1 Tbsp. soy sauce
• 2 tsp sesame oil
• 3 x dry black mushrooms
• 4 piece dry wood ear mushrooms
• 1 piece dry white fungus (optional)
• 2 Tbsp. vegetable oil
• 2 x garlic cloves chopped
• 1 c. broccoli florets
• 1 c. cauliflower florets
• 1/2 c. mushroom vegetable stock (or possibly canned vegetable broth)
• 1/2 c. diced (1") purple cabbage
• 1/2 c. snow peas ends trimmed
• 1/2 c. soy bean sprouts (or possibly mung bean sprouts)

Directions