Marion Grace's Smothered Cabbage Recipe

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0 votes | 791 views
Servings: 4

Ingredients

Cost per serving $0.48 view details
  • 1 head cabbage, minced
  • 4 x or possibly 5 slices bacon or possibly salt
  • 1 x pork
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. sugar
  • 13/100 tsp freshly grnd black pepper

Directions

  1. Fry bacon in large skillet on medium heat till crisp. Remove. Drain.
  2. Crumble.
  3. Add in cabbage to skillet a little at a time. Allow to wilt after each addition. Add in vinegar, sugar, and pepper. Cover. Cook about 20 min or possibly till soft. Stir in bacon just before serving.
  4. Tennessee

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 4 servings
Calories 190  
Calories from Fat 143 75%
Total Fat 15.81g 20%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 281mg 12%
Potassium 152mg 4%
Total Carbs 3.71g 1%
Dietary Fiber 0.1g 0%
Sugars 3.31g 2%
Protein 7.59g 12%
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