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I love to go to the barbecue.....must try.
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This sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown mustard instead of Dijon; your preference. Finally, my hot sauce of choice is Cholula plain but I think the lime flavored would work great too.
I Shanghai'd this recipe and the attached barbecue sauce from Mario Batali's cookbook "Mario Tailgates NASCAR Style" published in 2006.
Ingredients
- 1 Medium Onion, Minced
- 6 Whole Garlic Cloves, Minced
- 2 Cups Ketchup
- 2 Large Fresh Oranges, Juiced - Zest 1 Orange Before Juicing
- 2 Large Fresh Lemons, Juiced - Zest 1 Lemon Before Juicing
- 1/4 Cup Water
- 2 Tbs. Red Wine Vinegar
- 2 Tbs. Tomato Paste
- 2 Tbs. Honey
- 2 Tbs. Packed Brown Sugar
- 2 Tbs. Molasses
- 2 Tbs. Worcestershire Sauce
- 2 Tbs. Coarse-Grain Brown Mustard
- 1 Tbs. Chili Powder
- 1 Tsp. Liquid Smoke
- 1 Tsp. Ground Cumin
- 1 Tbs. Cholula Hot Sauce
- 1 Pinch Ground Cinnamon
- 1 Pinch Ground Clove
Directions
- In a heavy-bottomed sauce pan, mix all the ingredients together and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 10 minutes, stirring frequently.
- If you prefer a smooth sauce, add sauce to a blender and blend until smooth or use a hand held emulsion blender.
- Let cool and serve or keep cold in a refrigerator or ice-filled cooler for up to 1 week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 3 servings | |
| Calories 372 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2019mg | 84% |
| Potassium 1354mg | 39% |
| Total Carbs 94.23g | 25% |
| Dietary Fiber 5.5g | 18% |
| Sugars 77.23g | 51% |
| Protein 5.53g | 9% |
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Menus and Pairings
Goes Well With: Pork, Poultry
Comments
October 24, 2014
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