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Add a photoServings: 6
Ingredients
- 1 x (5 lb.) wild turkey breast, deboned
- 12 ounce commercial Italian dressing
- 12 x strips thickly sliced bacon
- 1 box toothpicks
Directions
- Cut breast meat along the grain into long, thin 1/4-inch-thick strips. Submerge strips in dressing, cover, and marinate in the refrigerator for three to six hrs. Drain. Place a strip of bacon onto each sliced turkey breast strip, cut the bacon/turkey strip 4 inches long, roll into a pinwheel, and secure with a toothpick.
- Place in a large non-stick skillet and cook over very low heat for about an hour. (You may also try baking them at 350 degrees for approximately 20 min.)
- The turkey roll is done before bacon browns.
- Yield: 6 servings
- National Wild Turkey Federation
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 431 | |
| Calories from Fat 378 | 88% |
| Total Fat 42.21g | 53% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1421mg | 59% |
| Potassium 148mg | 4% |
| Total Carbs 6.3g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.72g | 3% |
| Protein 6.94g | 11% |
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