The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Marinated Tomato Cauliflower Salad

Marinated Tomato Cauliflower Salad Recipe

Name: Marinated Tomato Cauliflower Salad
Ingredients: 1 3/4 c. Coarsely minced tomato; 1 c. Small cauliflower flowerets; 1 c. Thinly sliced celery; 1 c. Finely minced fresh parsley; 3 Tbsp. White vinegar; 1 Tbsp. Vegetable oil; 1/4 tsp Salt; 1/4 tsp Sugar; 1/8 tsp Pepper; 4 c. Tightly packed torn iceberg lettuce

by Global Cookbook

Add a photo

click to rate

0 votes | 803 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.38 view details

1 3/4 c. Coarsely minced tomato
1 c. Small cauliflower flowerets
1 c. Thinly sliced celery
1 c. Finely minced fresh parsley
3 Tbsp. White vinegar
1 Tbsp. Vegetable oil
1/4 tsp Salt
1/4 tsp Sugar
1/8 tsp Pepper
4 c. Tightly packed torn iceberg lettuce

Directions

Combine first 4 ingredients in a large, shallow nonmetal bowl. Combine vinegar and next 4 ingredients; pour over vegetables. Cover and marinate in refrigerator 2 hrs. Combine tomato mix and lettuce in a bowl; toss.
Yield: 8 servings (serving size: 1 c.).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 60g
Recipe makes 8 servings
Calories 28
Calories from Fat 16	57%
Total Fat 1.84g	2%
Saturated Fat 0.15g	1%
Trans Fat 0.04g
Cholesterol 0mg	0%
Sodium 89mg	4%
Potassium 158mg	5%
Total Carbs 2.41g	1%
Dietary Fiber 0.9g	3%
Sugars 1.32g	1%
Protein 0.65g	1%

Marinated Tomato Cauliflower Salad Recipe

Ingredients