Marinated Pork Loin!!! Recipe

• 6-8 lb. boneless pork loin – sliced thin
• For the Marinade:
• ½ Spanish onion – sliced
• 1 lemon squeezed – quartered with skin
• ¼ cup vinegar
• ¼ cup water
• 5 cloves garlic – sliced
• 1 tablespoon sugar
• 1 tablespoon capers plus caper juice
• ½ bunch of Italian parsley – chopped
• Whole cloves
• ½ tsp. ground cinnamon
• ½ tsp. black pepper
• 2 star of anise
• ½ tsp. salt
• ¼ cup wine
• 1 cup of black coffee
• 3 tablespoons of olive oil

Directions