Marinated Pasta Salad With Mussels Recipe

• 5 c. cooked fettuccine
• 2 c. shucked cooked mussels (about 4 dozen unshelled)
• 1 1/2 c. frzn green peas, thawed
• 1 c. minced fresh parsley
• 1 c. pitted black olives, quartered
• 1 x sweet red or possibly green pepper, minced
• 2 x green onions, minced
• 1/2 c. mussel cooking liquid
• 1/4 c. lemon juice
• 1/4 c. extra virgin olive oil
• 1 clv garlic, chopped
• 1 x salt and pepper

Directions