Marinated Olives With Garlic And Herbs Recipe

• 1 1/2 c. extra-virgin extra virgin olive oil
• 1/4 c. water
• 1/4 c. white wine
• 4 lrg garlic cloves peeled, and smashed with knife
• 1 lb liquid removed mixed olives - (abt 3 c.) such as Gaeta, Nicoise and picholine
• 3 x lemon slices, 1/4"-thick
• 1 lrg fresh thyme bunch
• 2 x bay leaves
• 2 x dry red chiles
• 1 Tbsp. chopped fresh rosemary

Directions