Marinated Mozzarella With Fig Slices Recipe

Name: Marinated Mozzarella With Fig Slices
Ingredients: 150 gm buffalo mozzarella cheese; 6 x hard figs; 8 x mint leaves; 1 x salt and freshly grnd black pepper; 2 Tbsp. walnut oil; 1 tsp sunflower oil juice 1 lemon; 1/2 clv garlic peeled and crushed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.50 view details

150 gm buffalo mozzarella cheese
6 x hard figs
8 x mint leaves
1 x salt and freshly grnd black pepper
2 Tbsp. walnut oil
1 tsp sunflower oil juice 1 lemon
1/2 clv garlic peeled and crushed

Directions

Slice the cheese very thinly.
Beat the marinade ingredients lightly together in a bowl and season to taste.
Coat the cheese slices in it cover and refrigeratefor 24 hrs.
Just before serving take the cheese out of the refrigerator.
Trim both ends of each fig and slice each one in about 34 round slices.
Arrange the cheese and fig slices decoratively on a round platter.
Dribble the marinade all over and scatter the mint on top.
Serves 4

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 116
Calories from Fat 62	53%
Total Fat 7.02g	9%
Saturated Fat 0.66g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 174mg	5%
Total Carbs 14.35g	4%
Dietary Fiber 2.2g	7%
Sugars 12.08g	8%
Protein 0.58g	1%

Marinated Mozzarella With Fig Slices Recipe

Ingredients