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Servings: 8
Ingredients
- ¼ Cup Sweet White Wine
- ¾ Cup Grainy Yellow Mustard
- 1 tsp Sea Salt
- 1 tsp Ground Black Pepper
- 4 lbs French-Cut Racks of Lamb, in chops
- Curry Sauce
- 4 Cups Whipping Cream
- 1 Tbsp Sea Salt
- 1 tsp Paprika
- ½ tsp Ground Cayenne Pepper
- 1 Tbsp Dried Fenugreek Leaves
- ¼ Cup Lemon Juice
- 3 to 4 Tbsp Canola Oil
- 3 Tbsp Finely Chopped Garlic
- 1 tsp Turmeric
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 251 | 89% |
| Total Fat 28.52g | 36% |
| Saturated Fat 14.31g | 57% |
| Trans Fat 0.03g | |
| Cholesterol 82mg | 27% |
| Sodium 1188mg | 50% |
| Potassium 102mg | 3% |
| Total Carbs 4.82g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.38g | 0% |
| Protein 1.86g | 3% |
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