Marinated Lamb Chops with Garlic Fried Potatoes Recipe

• 4 thick lamb chump chops
• 3 tbsp olive oil
• 550g potatoes - peeled and cut into 1cm/half inch dice
• 3-4 unpeeled but slightly crushed garlic cloves
• Marinade:
• 1 small bunch of fresh thyme, leaves removed
• 1 tbsp freshly chopped rosemary
• 1 tsp salt (or to taste)
• 2 garlic cloves - peeled and crushed
• Rind and juice of 1 lemon
• 2 tbsp olive oil
• NB: Orange or lime juice are also delicious alternatives.

Directions