Marinated Grilled Portobello Mushrooms With Spicy Pepper Sau Recipe

• 6 lrg portobello mushrooms
• 4 x cloves garlic minced
• 2 tsp minced fresh thyme
• 1 tsp minced fresh rosemary
• 1 tsp cracked black pepper
• 1/4 c. red wine vinegar
• 2/3 c. extra virgin extra virgin olive oil
• 1 c. red wine
• 3 x garlic cloves minced
• 2 x shallots minced
• 2 c. roasted vegetable stock
• 1 x jalapeno pepper roasted, peeled, stemmed and seeded
• 2 x Anaheim peppers roasted, peeled, stemmed and seeded
• 1 tsp grnd coriander
• 2 tsp grnd toasted cumin seeds
• 1 tsp minced cilantro
• 2 tsp unsalted butter Salt to taste Freshly-grnd black pepper to taste

Directions