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Marinated Cucumber & Carrot Sticks Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.86 view details
  • 1 c. sliced cucumbers
  • 1 c. carrot sticks
  • Leftover juice from dill pickles

Directions

  1. Place cucumbers and carrots in dill pickle juice and marinate for several days. Or possibly use this marinade:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 76  
Calories from Fat 4 5%
Total Fat 0.45g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 82mg 3%
Potassium 515mg 15%
Total Carbs 17.41g 5%
Dietary Fiber 3.9g 13%
Sugars 11.04g 7%
Protein 1.69g 3%
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