Marinated Crab Claws Recipe

• 1/2 c. extra-virgin extra virgin olive oil
• 3 Tbsp. fresh lemon juice
• 1 tsp Dijon mustard
• 1/4 c. assorted minced fresh herb leaves, such a parsley, basil, and tarragon
• 1/2 tsp minced garlic
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 tsp sugar
• 1/2 c. small-diced red onion
• 1/2 c. small-diced Roma tomatoes
• 1 c. thinly-sliced liquid removed canned artichoke hearts packed in water
• 16 x Kalamata olives pitted and halved
• 1 lb cooked crab claws
• 1 loaf French bread (abt 8" dia by 15" long) ends trimmed and cut crosswise into 1/4" pcs
• 5 Tbsp. extra virgin olive oil
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper

Directions