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Home » Recipes » Marinated Cole Slaw

Marinated Cole Slaw Recipe

Name: Marinated Cole Slaw
Ingredients: 1/4 c. Extra virgin olive oil; 1/4 c. Vinegar; 1 tsp Salt; 2 tsp Sugar Black pepper; 1/8 tsp Tabasco sauce; 1 med Head cabbage, shredded; 1/2 x Green bell pepper, minced; 1 c. Mayonnaise; 8 x Celery stalks, minced; 1 sm Onion, grated

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.50 view details

1/4 c. Extra virgin olive oil
1/4 c. Vinegar
1 tsp Salt
2 tsp Sugar Black pepper
1/8 tsp Tabasco sauce
1 med Head cabbage, shredded
1/2 x Green bell pepper, minced
1 c. Mayonnaise
8 x Celery stalks, minced
1 sm Onion, grated

Directions

Mix dressing ingredients. Combine cole slaw ingredients and toss with dressing. In a covered container, chill overnight. When ready to serve, mix cole slaw with mayonnaise.
Yield: 10 to 12
Prep Time: 30minutes
Chilling Time: overnight

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 10 servings
Calories 225
Calories from Fat 213	95%
Total Fat 24.06g	30%
Saturated Fat 3.34g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 373mg	16%
Potassium 102mg	3%
Total Carbs 2.7g	1%
Dietary Fiber 0.7g	2%
Sugars 1.88g	1%
Protein 0.32g	1%

Marinated Cole Slaw Recipe

Ingredients