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Marinated Chuck Roast For Outdoor Cooking Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. The day before cooking, bring roast to room temperature. Sprinkle with tenderizer and prick with fork. Marinate overnight in refrigerator in mix of the remaining ingredients. The next day bring roast to room temperature. Charcoal broil 45 min to 1 hour basting with marinade frequently. Serve as soon as possible after cooking. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 357  
Calories from Fat 142 40%
Total Fat 15.75g 20%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 2355mg 98%
Potassium 635mg 18%
Total Carbs 12.18g 3%
Dietary Fiber 0.3g 1%
Sugars 9.63g 6%
Protein 39.82g 64%
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