Marinated Chicken with Kale and Brussels Sprouts Saute Recipe

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Ingredients

  • For the chicken:2 tbsp. mayonnaise
  • ¼ cup olive oil
  • 1 tbsp. honey
  • 2 tsp. Dijon mustard
  • Kosher salt & freshly ground black pepper, to taste
  • 3 cloves garlic, peeled and smashed
  • 1 tbsp. freshly squeezed lemon juice
  • fresh rosemary, thyme or torn basil leaves
  • Four medium size chicken breasts, butterflied
  • 1 tbsp. vegetable or canola oil
  • For the kale and Brussels sprouts saute:
  • 1 tbsp. canola or vegetable oil
  • 1 bunch kale, removed from stems and torn into bite-sized pieces
  • 1 lb. Brussels sprouts, ends removed and then sliced very thinly
  • Kosher salt and fresh ground black pepper, to taste
  • Splash of lemon juice or vinegar (any type)

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