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(Marinated Chicken Breast) Asian Spiced Styles Recipe

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredients

500 gr. Chicken Breast 10 gr. Coriander Root 10 gr. Garlic (minced) 10 gr. White Pepper Powder 20 gr. Palm Sugar

20 gr. Oyster Sauce 10 gr. Mushroom Soy Sauce 5 gr. Black Bean Sauce 5 gr. Thai Whisky (Mae Khong) 10 gr. Cooking Oil

Directions

1. 500 gr. Chicken Breast
2. 10 gr. Coriander Root
3. 10 gr. Garlic (minced)
4. 10 gr. White Pepper Powder
5. 20 gr. Palm Sugar
6. 20 gr. Oyster Sauce
7. 10 gr. Mushroom Soy Sauce
8. 5 gr. Black Bean Sauce
9. 5 gr. Thai Whisky (Mae Khong)
10. 10 gr. Cooking Oil
11. mixed

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