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Marinated champignons with lentils and cashew sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients for marinated mushrooms:
Champignons ( or any other mushrooms) – 1 medium bowl
Unrefined corn oil – 3 tbs *
Apple vinegar – 3 tbs
Ingredients for lentils with cashews sauce:
Cashews – soaked overnight - 1 cup
Ingredients Per Serving Qty Common Price Price per Serving
Soy sauce – 3 tbs 1 tablespoon
$2.59 per 10 fluid ounces
$0.19
Pepper - ½ tsp 1/4 teaspoon
$7.99 per 16 ounces
$0.01
Turmeric - ½ tsp 1/4 teaspoon
$6.99 per 16 ounces
$0.01
Water (as needed to cover the mushrooms) 1/2 water
n/a
 
Green lentils – 2 cups - soaked (optional) 1 cup
$1.49 per 16 ounces
$0.63
A bunch of green onions 1/2 bunch
$1.09 per cup
$0.55
Garlic – 2-3 cloves 1/2 garlic cloves
$4.00 per pound
$0.01
Lemon juice – 1 tbs 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Salt - ½ tsp 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Water 1/2 water
n/a
 
Total per Serving $1.45
Total Recipe $2.89
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