This is a print preview of "Marinated Brussels Sprouts" recipe.

Marinated Brussels Sprouts Recipe
by CookEatShare Cookbook

Marinated Brussels Sprouts
Rating: 0/5
Avg. 0/5 0 votes
  Servings: 2


  • 1 (10 ounce.) pkg. frzn baby Brussels sprouts
  • 1/2 c. Italian salad dressing
  • 2 tbsp. diced onion
  • 1 clove garlic, chopped
  • 1 teaspoon dry parsley flakes
  • 1/2 teaspoon dry dill weed


  1. Cook Brussels sprouts till tender. Drain and place in a shallow container. Combine other ingredients and pour over Brussels sprouts. Cover and refrigerateat least 8 hrs. Drain and serve with toothpicks.