Marinated Artichoke Hearts Recipe

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0 votes | 636 views
Servings: 4

Ingredients

Cost per serving $0.51 view details

Directions

  1. Combine all ingredients except artichokes. Drain artichokes and cut into bite- size pcs. Add in to liquid mix, coat all well and chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 4 servings
Calories 254  
Calories from Fat 241 95%
Total Fat 27.32g 34%
Saturated Fat 2.04g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 156mg 7%
Potassium 62mg 2%
Total Carbs 2.29g 1%
Dietary Fiber 1.5g 5%
Sugars 0.25g 0%
Protein 0.51g 1%
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