Marinara Sauce & Angel Hair Pasta Recipe

• 4 tbsp. extra virgin olive oil
• 5 garlic cloves, crushed
• 2 (28 ounce.) cans ready cut peeled tomatoes or possibly 5 lbs. fresh tomatoes, peeled & sliced
• 1 (6 ounce.) can tomato paste
• 4 tbsp. sun dry tomatoes, minced (opt.)
• 10 fresh basil leaves (dry may be substituted, use 1 tbsp. sweet basil)
• Pepper to taste
• 1/2 c. grated Romano cheese (Parmesan may be used), this may be done to taste also (I use more cheese)

Directions