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Marinara Sauce Recipe

Name: Marinara Sauce
Ingredients: 1 lg. can tomatoes; 1 sm. onion, minced fine; 2 cloves garlic, chopped very fine; 2 teaspoon basil; 1/4 teaspoon oregano; 2 teaspoon parsley; 1/2 c. extra virgin olive oil; 1 to 2 teaspoon sugar; Salt and black pepper; 1 lg. bay leaf; 1 tomato paste or possibly puree

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.66 view details

1 lg. can tomatoes
1 sm. onion, minced fine
2 cloves garlic, chopped very fine
2 teaspoon basil
1/4 teaspoon oregano
2 teaspoon parsley
1/2 c. extra virgin olive oil
1 to 2 teaspoon sugar
Salt and black pepper
1 lg. bay leaf
1 tomato paste or possibly puree

Directions

Heat extra virgin olive oil in large saucepan till haze forms. Saute/fry onions and garlic for 1 minute. Add in tomatoes, sugar, salt and pepper, bay leaf. Simmer 10 min. Add in basil, oregano and parsley, simmer 20 min longer. Adjust thickness of sauce with tomato paste or possibly puree.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 4 servings
Calories 265
Calories from Fat 240	91%
Total Fat 27.18g	34%
Saturated Fat 3.77g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 70mg	3%
Potassium 128mg	4%
Total Carbs 6.21g	2%
Dietary Fiber 1.1g	4%
Sugars 3.39g	2%
Protein 0.74g	1%

Marinara Sauce Recipe

Ingredients