Marinara Sauce Recipe

Name: Marinara Sauce
Ingredients: 2 tbsp. extra virgin olive oil; 1 onion, minced; 2 cloves garlic, crushed; 1/3 c. fresh minced parsley; 1/2 pound mushrooms, sliced; 28 ounce. can crushed Italian tomatoes; 6 ounce. tomato paste; 1 tomato paste can of water; 1/2 tbsp. A-1 sauce; 1/2 tbsp. barbeque sauce; 1/2 tbsp. ketchup; 1 teaspoon oregano

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.37 view details

2 tbsp. extra virgin olive oil
1 onion, minced
2 cloves garlic, crushed
1/3 c. fresh minced parsley
1/2 pound mushrooms, sliced
28 ounce. can crushed Italian tomatoes
6 ounce. tomato paste
1 tomato paste can of water
1/2 tbsp. A-1 sauce
1/2 tbsp. barbeque sauce
1/2 tbsp. ketchup
1 teaspoon oregano

Directions

Saute/fry onion, garlic and parsley in oil in a skillet. Add in mushrooms and saute/fry a little more. Fold in tomatoes, tomato paste, water, A-1 sauce, barbeque sauce, ketchup and oregano. Bring to a boil. Reduce heat and simmer 1/2 hour, till sauce thickens.

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Amount Per Serving	%DV
Serving Size 373g
Recipe makes 2 servings
Calories 268
Calories from Fat 129	48%
Total Fat 14.61g	18%
Saturated Fat 2.06g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 912mg	38%
Potassium 1558mg	45%
Total Carbs 32.43g	9%
Dietary Fiber 7.0g	23%
Sugars 18.66g	12%
Protein 8.93g	14%

Marinara Sauce Recipe

Ingredients