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Ingredients
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- 1 tbsp. lemon juice
- 1/4 c. red wine vinegar
- 1 tbsp. Worcestershire sauce
- 1 - 1 1/2 c. water
Directions
- Tenderize meat. Let meat stand for one hour in refrigerator. Mix all ingredients for marinade. Pour over steak. Chill overnight. Turn meat over one time. Grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 305 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7386mg | 308% |
| Potassium 528mg | 15% |
| Total Carbs 68.44g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 57.6g | 38% |
| Protein 8.15g | 13% |
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