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Ingredients
- 1/2 c. ketchup
- 1 teaspoon salt
- 2 tbsp. A-1 sauce
- 2 tbsp. sugar
- 2 tbsp. cider vinegar
- 2 tbsp. Worcestershire
- 1/4 c. water
- 2 tbsp. salad oil
Directions
- Mix all ingredients and heat till boiling. Pour over a 2 1/2 lb. London Broil. Marinate 2 hrs. Grill and baste with additional sauce. Can be heated and served with meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 485 | |
| Calories from Fat 242 | 50% |
| Total Fat 27.37g | 34% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3999mg | 167% |
| Potassium 753mg | 22% |
| Total Carbs 62.27g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 56.03g | 37% |
| Protein 2.09g | 3% |
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