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Marinade For Leg Of Lamb Recipe

by CookEatShare Cookbook

Ingredients

Leg of lamb, butterflied 2/3 c. fresh lemon juice 1/2 c. brown sugar 1/4 c. Dijon style mustard 1/4 c. soy sauce

1/4 c. extra virgin olive oil 2 chopped cloves 1 teaspoon salt 1/2 teaspoon black pepper 1/2" slice fresh ginger root, unpeeled

Directions

1. Combine ingredients and pour over lamb. Marinade overnight or possibly at least 2 hrs. Turn at least once. Heat oven to 450 degrees. Place meat on rack, fat side up and roast 20 min, turn meat over and roast 20 min more.

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