This is a print preview of "Marinade For Deer And Game" recipe.

Marinade For Deer And Game Recipe
by Global Cookbook

Marinade For Deer And Game
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  Servings: 1

Ingredients

  • 2 quart Water
  • 1 1/2 c. Brown Sugar
  • 1 1/2 c. Worchestershire
  • 1 1/2 c. Yellow Mustard
  • 1 quart Catsup
  • 1/2 c. Black Pepper
  • 1/2 c. Red Pepper
  • 3 quart Red Wine Vinegar
  • 1 quart White Wine
  • 1 1/2 c. Salt
  • 1 c. Water
  • 3 Tbsp. Brown Sugar
  • 3 Tbsp. Worchestershire
  • 3 Tbsp. Yellow Mustard
  • 1/2 c. Catsup
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. Red Pepper
  • 1 1/2 c. Red Wine Vinegar
  • 1/2 c. White Wine
  • 3 Tbsp. Salt

Directions

  1. (The women which do not like a gamey flavor - love this . . ). "Pride of the Deer Camp" from the Lenox House Hotel, Chicago
  2. NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a qt. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 min. Let cold and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff.