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Add a photoServings: 1
Ingredients
- 2/3 c. Soy sauce
- 1/3 c. Dry sherry
- 1/4 tsp Garlic pwdr or possibly 1 clove Fresh
- 1 tsp Lemon juice Ginger -- to taste
- 1 Tbsp. Honey
- 6 x 8 chicken thighs skinless
Directions
- Remove skin from thighs of chicken and marinate in sauce for 1-2 hrs, then bbq for half an hour on low heat to prevent flame up, don't char.
- Sufficient fat will cook out of the meat to give a nice BBQ flavor.
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