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Marie's Chocolate Cake Recipe

Name: Marie's Chocolate Cake
Ingredients: 1 stick butter, room temperature; 1 c. white sugar; 4 large eggs; 1 large can Hershey's syrup; 1 c. flour; 1/4 tsp salt; 1 teaspoon baking pwdr; 2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.25 view details

1 stick butter, room temperature
1 c. white sugar
4 large eggs
1 large can Hershey's syrup
1 c. flour
1/4 tsp salt
1 teaspoon baking pwdr
2 teaspoon vanilla

Directions

Cream butter and sugar with electric mixer till white. Beat in large eggs and add in can of Hershey's syrup. Sift flour, salt, and baking pwdr together and add in slowly to syrup mix. Add in vanilla and pour into a 10 x 7 x 2 inch greased and lightly floured pan.Bake in preheated 350Â°F oven for 30 min.
Top with Chocolate Icing.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 12 servings
Calories 328
Calories from Fat 83	25%
Total Fat 9.41g	12%
Saturated Fat 5.37g	21%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 273mg	11%
Potassium 50mg	1%
Total Carbs 59.1g	16%
Dietary Fiber 0.3g	1%
Sugars 39.39g	26%
Protein 3.22g	5%

Marie's Chocolate Cake Recipe

Ingredients