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Marianne's "Not Too Sweet" Fudge Recipe
by Global Cookbook

Marianne's "Not Too Sweet" Fudge

Avg. 0/5 0 votes


	Servings: 1

Ingredients

18 ounce Chocolate morsels, semi-sweet
1 can Sweetened condensed lowfat milk
1 dsh Salt

1/2 x to 1 c. Nuts, minced
1 1/2 tsp Vanilla

Directions

Heat all over low heat. Mix well. Add in nuts. Turn into square pan covered with foil. Let sit till hard. cut into squares.