Margarita Pound Cake Recipe

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Ingredients

Margarita Pound Cake Cook time 1 hour 40 mins Author: Barb Serves: 10-12 servings Ingredients For the Cake:
4 oz orange juice 2 oz lemon juice 2 oz lime juice 1 cup sugar 2 Tbsp tequila For the Glaze:
1¼ cups confectioner's sugar 2 to 3 tablespoons lime juice 1 tablespoon tequila For the salt/sugar/lime garnish:
¼ cup kosher or margarita salt (DO NOT USE TABLE SALT) ¼ cup sugar Zest from one lime Preparation To Make the Cake:

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